The egg white represents the purse, the yolk within the golden coin. In the past, gifts were mainly brought for the mother. No gifts were given to the baby for the first month because many babies did not live past this point. At the ceremonial first bathing of the infant, fruit and garlic were placed in the bath water. As soon as the jububes tsao-tzu or dried Chinese dates were put in the tub, the women present would compete to gather them, insuring themselves a son.
When the baby reached one month, it was time for celebration. A big feast would take place. Most often, appetizers of boiled red dyed eggs and pickled ginger began the meal. Then noodles, representing long life, would be served at this and all future birthday celebrations. For a month, relatives and friends came and went. That tradition continued in our family, as visitors excitedly cuddled, poked, and squeezed my new baby sister.
Each took turns staring at her and predicting her future. Long ear lobes signified a long life, while small lobes indicated intelligence. Large round eyes signified curiosity and alertness. Long fingers predicted talent; small hands meant wealth.
A round head signified beauty and a small rosebud mouth, grace. After much begging and whining, I was finally allowed a taste of the soup. Unfortunately, my young taste buds rejected the robust flavors of the soup. After that, I was more than content to eat the winter melon seeds, representing fertility, that my mother shelled for me.
Before taking their leave, the visitors left their good wishes in red envelopes. Those lai sees, filled with money remained tucked around my sister as she slept. Gold bracelets and chains rested on her wrists and neck, guaranteeing good luck and wealth in her future.
Pieces of jade, especially a green color heart-shaped one blessed her with a kind and calming heart. Had she been a boy, the gift would have been a fish-shaped jade piece, signifying abundance and wealth. For girl or boy, a round piece, representing wholeness and completeness could also be a gift. Whenever I taste ginger, I think of the birth of my sister. We use the recipes below. Wine Chicken Soup Ingredients: In a small bowl, cover the wood ears with boiling water. Let them soak for twenty minutes or until softened. Remove hard ends and discard. Slice into half-inch pieces and set aside.
In a small bowl, cover the black mushrooms with boiling water. Let them soak for twenty minutes or until softened, then remove the stems and slice them in half. In a large pot, add chicken, wood ears, mushrooms, jujubes, ginger, water, wine and salt and bring to a boil. Then reduce heat to a simmer. As needed, skim off any foam and fat.
Cook for one hour or until the chicken is tender. Serve the chicken and broth in bowls. Serves 10 Roast Pork Ingredients: Clean and remove hair on surface of skin, if necessary. Then with a paring knife, prick the surface of the meat, about one-quarter to one-half inch deep.
Let sit in refrigerator for at least an hour and up to one day.
Preheat oven to degrees F. Roast pork with meat side down and skin side submerged in a quarter of an inch of water for half an hour. In a small bowl, combine honey with water. Then carefully turn skin side up and brush with honey mixture, then roast the pork for an hour or hour and a half more. The skin surface should be golden brown and crispy and the internal temperature degrees F.
Let the meat sit for about five minutes before slicing it into half inch pieces. Cover the feet with cold water and bring to a boil. Quickly drain and rinse well and then with a paring knife and a pair of tweezers, remove any hair or discoloration. Reduce heat to a simmer, cover, and cook for forty-five minutes. Remove the cover, and add the ginger, vinegar, soy sauce, and salt. Bring to a boil again and reduce the heat to a simmer and cook for two hours, stirring occasionally.
If it can be canned, this book likely tells you how! You will see various different cover pages depending upon the publisher, but the Amazon links at left will take you to the correct version. Food Preparation Equipment Make the job faster and easier with these great tools!
Bean "frenchers" and pea shellers It is tiring and laborious to prepare green beans for canning; there are so many of them and you do them all by hand. But wait there's a new device that makes it easy.
Hmmm, actually, these devices have been around since our great-grandfather's day! Here are several different types and makes, some hand fed, some cranked: For photos and features of the bean frenchers, click here! And there's a pea sheller, too; to make shelling peas easier. Lids and Rings jars are above click here for jars Need lids, rings and replacement jars?
Or pectin to make jam, spaghetti sauce or salsa mix or pickle mixes? Get them all here, and usually at lower prices than your local store! GGet them all here at the best prices on the internet!
Cleaning supplies to remove rust from rings and jars A visitor wrote in to tell how she uses Copper Glo order at ledt to remove rust from rings and jars:. Comments from a visitor on September 15, One way to remove rust from jars is with Copper Glo. I get Copper Glo at our local Giant Eagle. I had a jar with rust on it and was getting ready to pitch it when my mom told me about Copper Glo. I was afraid to use it at first because I was afraid it would scratch the jar, but decided it was worth a try.
Amazingly, the rust came off and the jar wasn't scratched! Need Pectin, but the local store is out? Is your jam too runny? Pectin enables you to turn out perfectly set jam every time.
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Get them all here at the best prices on the internet! Get everything you need to make pickles: Sauce and Salsa Mixes Get ready season mixes for tomato sauces and salsas here. They make it simple to get it right every time! Shown is Ball brand - actual is Mrs. Then learn to can and freeze! Farm owner menu Search Farm Owner: Canners Water bath canners. Equipment Food dehydrators - easy and fast to dry your own fruits, veggies, sun-dried tomatoes, etc. Vacuum Foodsealers for freezing, dried foods, and refrigerated foods - the FoodSaver line Selecting a KitchenAid mixer and attachments for home canning Steam Juicers Strainers, pit removers, seed-skin-stem removers, jelly strainers, etc.
Great prices, wide selection, fast delivery, reliable service Supplies jars, lids, mixes, etc.
Within my analysis, I compiled over 40 hours of interview tapes and over pages of transcribed interview data. Access to safe, adequate and affordable housing is an important SDH because issues such as overcrowding are associated with asthma and allergies Morris et al. With permission, I audio recorded each conversation. The space within the teepee is an ethical and sacred space that represents diversity, equality, cross-cultural and interdisciplinary communication and collaboration. Angelou's son, Guy Johnson". Remove hard ends and discard.
And just for fun, the history of the canning jar You can read a discussion about why foods should be processed in a canner on this page" " Why do I need a canner? It is also the same make and model that my family has used for 3 generations - my grandmother made everything from applesauce to jams and jellies to tomato and spaghetti sauce with it!
Not recommended for glass stove tops Measures approximately 10 by 14 by 16 inches. Set includes 2 funnels, magnetic lid wand, jar lifter, canning rack, sterilizing rack and 2 yards of natural cheese cloth Magnetic lid wand, canning rack, jar lifter and sterilizing rack hand washing recommended. Do not put in dishwasher Magnetic lid wand has a magnetic tip at the end of a shaft which easily picks up lids from countertops or hot water Jar lifter easily and safely lift hot jars from a canner. Not recommended for glass stove tops Measures approximately 10 by 14 by 16 inches The manufacturer does not recommend this canner for glass or ceramic top stoves as it does not have a flat bottom.
However, our experience is that these canners work fine on "most" flat top stoves. A stove with a large burner size is recommended. Same model as the 1, just wider to hold 2 more jars, long lasting, well built. Extra tall canning pot IIf you have found that the standard canning pots boil over and spill hot water because you have to fill them so full to ensure that quart jars are covered by 1 to 2 inches of water, then here is the solution.
This pot is not called a canner, but it works perfectly well as one. The rack from your old canner will fit inside it I don't use the perforated plate that you see in the photo - it coesn't seat well with the weight of 7 quart jars on it. And because it is 32 quarts in volume rather than 21, the water returns to a boil faster after you put the jars in it. This pot adds to safety and reduces mess. And, of course, you can use this as a steamer pot for seafood and other foods, too!
This pot is usually available through Amazon - but sometimes they run out - the brand is Vasconia, and it is a Quart Aluminum Steamer with Lid. If this brand isn't available, the Bayou brand turkey fryer pots are almost identical, just 4 quarts larger in volume. And then you can use your existing canning rack or get one here. Canning Accessories, Racks and Accessory Kits. Canning equipment - everything but the pot long lasting steel version, including a rack This seven-piece canning kit provides all the essential tools needed for getting started.
Features Set includes 2 funnels, magnetic lid wand, jar lifter, canning rack, sterilizing rack and 2 yards of natural cheese cloth Magnetic lid wand, canning rack, jar lifter and sterilizing rack hand washing recommended.
More canning accessory kits - with Jar tongs, funnels, bubble free-ers T hese kits have the jar tongs and everything else you need, except for the canner and rack. Canning Accessories by themselves Jar tongs to lift the jars in and out of the canner without burning your hands! Funnels to fill regular and wide mouth canning jars!
Lid lifter - to pull the lids out of the hot water, again, without burning your hands! Kitchen Krafts or Victorio Victorio rack Features: