May and her husband Elmo lived through two decades of prosperity, the Great Depression, and two World Wars in their Midwestern farming community. Like many women of her time, Davis kept diaries that captured the everyday events of the family farm; she also kept meticulous farming accounts. In doing so, she left an extraordinary record that reflects not only her own experiences but also the history of early twentieth-century American agriculture.
Meyer, showcases the large-scale evolution of agriculture from horses to automobiles and tractors, a surprisingly vibrant family and community life, and the business of commercial farming. Details such as what items were bought and sold, what was planted and harvested, the temperature and rainfall, births and deaths, and the direction of the wind are gathered to reveal a rich picture of a world shared by many small farmers.
Connell records the hypnotic rhythm of the farming day - cleaning the outhouses, milking the herd, tending to sickly lambs, helping the Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Whether you have loved the land and lost, or dream of getting to know a piece of ground and all of its multigenerational history intimately, or even plan to lay your own foundation for subsequent generations, please read Memory of Trees: An altogether very satisfying read. Just a moment while we sign you in to your Goodreads account. Juan Grana rated it it was amazing May 10,
With sustainable and small-scale farming again on the rise in the United States, Days on the Family Farm resonates with both the profound and mundane aspects of rural life—past and present—in the Midwest. Meyer grew up on a farm in Illinois and served as a Peace Corps volunteer before completing her Ph.
She teaches economics at George Mason University. Days on the Family Farm is a remarkable window into the Middle America of the first half of the twentieth century. The book should be useful for teaching undergraduate courses in Illinois or midwestern history, as well as special topic courses at the graduate and undergraduate levels on social or agricultural and rural history.
Students, scholars, and general readers will connect with the struggles, joys, and sorrows of this farm couple. Meyer offers a window into turn-of-the-century farm life as described by Midwestern farm wife May Lyford Davis.
An intensely personal tale, highlighting the importance of family within the phrase family farming. With sustainable and small-scale farming again on the rise in the United States, Days on the Family Farm resonates with both the profound and the mundane aspects of rural life—past and present—in the Midwest. Farmers markets, Food, Inc. May and her husband, Elmo, butchered pigs on the farm in the wintertime, rendered the lard, salted the pork, and made sausage.
Writing in Spain that summer I began to work on the book and found its authorship the most pleasurable experience.
In its writing, I thought of the great farmer writers that had gone before, Seamus Heaney, John McGahern and Edna O Brien and how the land was the wellspring of all our creativity as a people. It was the honest account of a life that was both local and universal. The story of fathers and sons, rural communities pulling together in hard times and ultimately the story of a man falling in love with life again after dark times.
It has been the most profound and worthwhile journey of my life. The Cow Book is a story of a private world but also the story of modern rural Ireland and the wonderful people who inhabit it.
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