How to Cook Like a Redneck Italian

Southern Redneck Caviar
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  • The polenta.
  • Everything Italian.
  • The liquid.

A light dusting of polenta, just enough to crisp up in the pan, but not so much as to coat the chip completely, seems the best bet. I try deep-frying Doherty, Tebbutt , shallow-frying Ottolenghi , pan-frying BBC Good Food , grilling Gourmet and baking Stewart , and the only one I would advise steering clear of is grilling, which leaves them a bit tough.

Enjoy in moderation, ideally along with a large glass of chardonnay and a D: Serves 4 ml chicken or vegetable stock g polenta 50g finely grated parmesan or other hard, strong cheese 3tbsp finely chopped chives 50g polenta, to coat Extra virgin olive oil, to fry. Line a small baking dish with baking paper. Pour the stock into a medium pan, add g of polenta, bring to a simmer and then whisk until smooth.

Authentic Italian Home Cooking with Cristina

Simmer, stirring all the time, until it thickens and starts to come away from the side of the pan. Stir in the cheese until melted, then add the chives and pour into the baking dish, smoothing it into a flat layer — it should be about 1. Allow to cool completely, and then chill until solid. Cut the polenta into chips of your desired size.

Put the remaining 50g of polenta into a shallow dish, then turn each chip in it to lightly coat. Put the oven on low. Please do not post or republish this recipe or its images without permission.

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If you want to share this recipe just share the link rather than the whole recipe. Sign up for updates and follow us, so you don't miss any recipes: Easy delicious recipe for Sugo all'Amatriciana, a simple sauce from Amatrice made with guanciale, tomatoes and pecorino cheese. Pecorino Romano finely grated.

Steps Bring a large pot of well salted water to a boil. Add the Guanciale to a frying pan in a single layer and put the pan over medium high heat and let it brown on one side until some fat has rendered out.

Ingredients

Add the chili pepper and shallots and stir-fry until the shallots are cooked and fragrant. Log in now Cancel. Close Missing Input Please enter a rating or review before submitting.

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How to make the perfect polenta chips

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